Journal Articles
Morrison-Whittle, P., Lee, S.A., Fedrizzi B. & Goddard M.R. (2018) Co-evolution as tool for diversifying flavour and aroma profiles of wines. Frontiers in Microbiology. 9:1-10. https://doi.org/10.3389/fmicb.2018.00910
Morrison-Whittle, P., Lee, S.A. & Goddard M.R. (2017) Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems. Agriculture, Ecosystems & Environment. 246:306-313. https://doi.org/10.1016/j.agee.2017.05.022
Gayevskiy, V., Lee, S. & Goddard, M. R. (2016) European derived Saccharomyces cerevisiae colonization of New Zealand vineyards aided by humans. FEMS Yeast Research. 16:1-12. http://doi.org/10.1093/femsyr/fow091
M R Goddard (2016) Microbiology: Mixing Wine, Chocolate, and Coffee. Current Biology. 26, R275–R296. http://dx.doi.org/10.1016/j.cub.2016.02.046
M R Goddard (2016) Molecular evolution: Sex accelerates adaptation. Nature 531, 176–177; http://dx.doi.org/10.1038/nature17304
Knight, S and M R Goddard (2016) Sporulation in soil as an over-winter survival strategy in Saccharomyces cerevisiae. FEMS Yeast Research. 16(1) http://doi.org/10.1093/femsyr/fov102
Gayevskiy, V., & Goddard, M. R. (2016) Saccharomyces eubayanus and Saccharomyces arboricola reside in North Island native New Zealand forests. Environmental Microbiology. 18(4):1137-1147. http://doi.org/10.1111/1462-2920.13107
Knight, S, S Klaere, B Fedrizzi and M R Goddard (2015) Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir. Scientific Reports. 5, Article number: 14233. http://doi.org/10.1038/srep14233
Greig, D and M R Goddard (2015) Ecology: tribal warfare maintains microbial diversity. Current Biology 25, R618-R620. http://dx.doi.org/10.1016/j.cub.2015.05.044
Ardern, Z and M R Goddard (2015) Investigating Trade-offs in Sexual Populations with Gene Flow, in Evolutionary Biology: Biodiversification from Genotype to Phenotype, ed P. Pontarotti. Springer International Publishing, Switzerland. http://doi.org/10.1007/978-3-319-19932-0_13
Günther, CS, M R Goddard, R D Newcomb and Buser, C C (2015) The chemical context of interspecific communication:Ecological chemistry as a driver of mutualism. Journal of Chemical Ecology. http://doi.org/10.1007/s10886-015-0629-z
Goddard, M R and D Greig (2015) Saccharomyces cerevisiae: a nomadic yeast with no niche? FEMS Yeast Research. http://dx.doi.org/10.1093/femsyr/fov009
Morisson-Whittle, P, and M R Goddard (2015) Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities. ISME Journal. http://dx.doi.org/10.1038/ismej.2015.18.
Knight, S and M R Goddard (2015) Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation. ISME Journal. Volume 9: 361–370. http://doi.org/10.1038/ismej.2014.132
Günther, CS, KB Marsh, RA Winz, RF Harker, MW Wohlers, A White, and M R Goddard (2015) The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit. Food Chemistry 169:5-12. http://doi.org/10.1016/j.foodchem.2014.07.070
Buser, C C, R D Newcomb, A C Gaskett and M R Goddard (2014) Niche construction initiates the evolution of mutualistic interactions. Ecology Letters. Volume 17, Issue 10: 1257–1264. http://doi.org/10.1111/ele.12331
Taylor, M W, P Tsai, N Anfang, H A Ross and M R Goddard (2014) Pyrosequencing reveals regional differences in fruit-associated fungal communities. Environmental Microbiology. Volume 16, Issue 9, pages 2848–2858. http://doi.org/doi:10.1111/1462-2920.12456
Gayevskiy, V., Klaere, S., Knight, S., & Goddard, M. R. (2014). ObStruct: A Method to Objectively Analyse Factors Driving Population Structure Using Bayesian Ancestry Profiles. PLoS ONE, 9(1): e85196. http://doi.org/10.1371/journal.pone.0085196
Giraldo-Perez, P., & Goddard, M. R. (2013). A Parasitic Selfish Gene That Affects Host Promiscuity. Proceedings of the Royal Society B: Biological Sciences 280 (1770): 20131875–20131875. http://doi.org/10.1098/rspb.2013.1875
Palanca, L., Gaskett, A.C., Günther, C.S., Newcomb, R. D., and Goddard, M. R. (2013). Quantifying Variation in the Ability of Yeasts to Attract Drosophila melanogaster. PloS One 8 (9): e75332. http://doi.org/10.1371/journal.pone.0075332
Gray, J. C., & Goddard, M. R. (2012). Gene-Flow Between Niches Facilitates Local Adaptation in Sexual Populations. Ecology Letters 15: 955–962. http://dx.doi.org/10.1111/j.1461-0248.2012.01814.x
Gray, J. C., & Goddard, M. R. (2012). Sex enhances adaptation by unlinking beneficial from detrimental mutations in experimental yeast populations. BMC Evol Biol, 12, 43. http://dx.doi.org/10.1186/1471-2148-12-43
Gayevskiy, V., & Goddard, M. R. (2012). Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand. The ISME Journal, (6),1281–1290. http://dx.doi.org/10.1038/ismej.2011.195
Goddard, M. R., Swiegers, H., Bjerre, K., Corfitzen, L., Bunte, A., Badaki, M., Hassing, M. (2011). Winemaking returns back to nature. The Australian and New Zealand Grapegrower and Winemaker, 564, 46-48.
Goddard, M. R., Anfang, N., Tang, R., Gardner, R. C., & Jun, C. (2010). A distinct population of Saccharomyces cerevisiae in New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels. Environmental Microbiology, 12(1), 63-73. http://dx.doi.org/10.1111/j.1462-2920.2009.02035.x
Zhang, H., Skelton, A., Gardner, R. C., & Goddard, M. R. (2010). Saccharomyces paradoxus and Saccharomyces cerevisiae reside on oak trees in New Zealand: evidence for migration from Europe and interspecies hybrids. FEMS Yeast Research, 10(7), 941-947. http://dx.doi.org/10.1111/j.1567-1364.2010.00681.x
Harsch, M. J., Lee, S. A., Goddard, M. R., & Gardner, R. C. (2010). Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae. FEMS Yeast Research, 10(1), 72-82. http://dx.doi.org/10.1111/j.1567-1364.2009.00580.x
Goddard, M. R. (2010). Microbial Terroirism. Australasian Science (April), 24-27. Link to pdf
Richards, K. D., Goddard, M. R., & Gardner, R. C. (2009). A database of microsatellite genotypes for Saccharomyces cerevisiae. Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology, 96(3), 355-359. http://dx.doi.org/10.1007/s10482-009-9346-3
Anfang, N., Brajkovich, M., & Goddard, M. R. (2009). Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc. Australian Journal of Grape and Wine Research, 15(1), 1-8. http://dx.doi.org/10.1111/j.1755-0238.2008.00031.x
Goddard, M. R. (2008). Quantifying the complexities of Saccharomyces cerevisiae‘s ecosystem engineering via fermentation. Ecology, 89(8), 2077-2082. http://dx.doi.org/10.1890/07-2060.1
Jun, C. S., Serjeant, K. R., Brajkovich, M., & Goddard, M. R. (2008). The effects of temperature on yeast species composition during ferment. The Australian and New Zealand Grapegrower and Winemaker, (6), 88-92.
Serjeant, K., Tang, R., Anfang, N., Beggs, J. R., & Goddard, M. R. (2008). Yeasts associated with the New Zealand Nothofagus honeydew system. New Zealand Journal of Ecology, 32(2), 209-213. http://newzealandecology.org/nzje/2878
Goddard, M. R., Leigh, J., Roger, A. J., & Pemberton, A. J. (2006). Invasion and Persistence of a Selfish Gene in the Cnidaria. PLOS ONE, 1(1), 6 pages. http://dx.doi.org/10.1371/journal.pone.0000003
Goddard, M. R., Godfray, H. C. J., & Burt, A. (2005). Sex increases the efficacy of natural selection in experimental yeast populations. Nature, 434(7033), 636-640. http://dx.doi.org/10.1038/nature03405
Johnson, L., Koufopanou, V., Hetherington, R., Goddard, M. R., Shafer, S. M., & Burt, A. (2004). Population genetics of the wild yeast Saccharomyces paradoxus. Genetics, 166(1), 43-52. http://doi.org/10.1534/genetics.166.1.43
Goddard, M. R., & Bradford, M. A. (2003). The adaptive response of a natural microbial population to carbon- and nitrogen-limitation. Ecology Letters, 6(7), 594-598. http://doi.org/10.1046/j.1461-0248.2003.00478.x
Koufopanou, V., Goddard, M. R., & Burt, A. (2002). Adaptation for horizontal transfer in a homing endonuclease. Molecular Biology and Evolution, 19, 239-246. http://doi.org/10.1093/oxfordjournals.molbev.a004077
Goddard, M. R., Greig, D., & Burt, A. (2001). Outcrossed sex allows a selfish gene to invade yeast populations. Proceedings of the Royal Society of London Series B-Biological Sciences, 268(1485), 2537-2542. http://dx.doi.org/10.1098%2Frspb.2001.1830
Goddard, M. R., & Burt, A. (1999). Recurrent invasion and extinction of a selfish gene. Proceedings of the National Academy of Sciences of the United States of America, 96(24), 13880-13885. http://doi.org/10.1073/pnas.96.24.13880 or PMC Full text
Book Chapters
GODDARD, M.R. ‘Why bother with sex? Answers from experiments with yeast and other organisms’, In: Heitman, J; Kronstad, J; Taylor, J; Casselton, L. (ed.) Sex in fungi: molecular determination and evolutionary implications, Washington DC, American Society for Microbiology, p489-506, 2007.
Patents
GODDARD, M.R; ANFANG, N; GARDNER, R.C. ‘Yeast strains and methods of use thereof’, International, PCT/NZ 2009/000029; WO 2009/110807 A1.
GODDARD, M.R; GARDNER, R.C. ‘Yeast strains and methods of use thereof’, New Zealand, 51090NZV01.
Media Articles
Lee, S. and Goddard, M. R. ‘Is there a microbial aspect to terroir?’ Nelson Wineart June 2011
Goddard, M. R. ‘The Ecology of Wine’ Business and Economy 2011, Auckland Regional Council